Bamboo Fine Asian Cuisine & Sushi Bar Menu (Update 2025)

Shrimp tempura, avocado, cucumber, and flying fish roe with spicy mayonnaise

Tuna, salmon, yellowtail, scallop, or crabmeat. Uncooked seafood

Avocado, cucumber, carrots, asparagus, and seaweed salad

Spicy shrimp and mango, topped with avocado

Smoked salmon, cream cheese, cucumber, and scallions

Crispy soft shell crab, avocado, cucumber, and flying fish roe with spicy mayonnaise

Spicy crab meat wrapped up in torched salmon and topped with eel sauce, truffle oil, and crispy garlic

Uncooked seafood

Spicy King crab, lobster, mango, asparagus, tempura crumb, and tobiko rolled in soy paper

Spicy salmon, and mango inside. Then are topped with torched salmon and crunchy garlic.

Crab stick, avocado, cucumber, and tobiko

Sweet potato tempura topped with Lobster, mango avocado, flying fish roe and mayonnaise

Uncooked seafood

Salmon, avocado, and cucumber. Uncooked seafood

Spicy tuna topped with lobster, avocado and multi-color flying fish roe. Uncooked seafood

Shrimp tempura topped with spicy tuna and multi-color flying fish roe. Uncooked seafood

King crab, avocado, tempura crumb topped with torched salmon and multi color flying fish roe. Uncooked seafood

Eel, cucumber and flying fish roe topped with avocado, rolled in the shape of a caterpillar

Shrimp Tempura with Spicy Tuna and Paypaya Wrap in Soywrap Top with Spicy crab meat and Miso sauce.

Shrimp tempura and crab stick, topped with eel, avocado, and flying fish roe

Eel, shrimp, avocado, and cucumber topped with spicy tuna, flying fish roe, and tempura crumb. Uncooked seafood

Eel tuna on the inside. Then topped with torch scallop and truffle oil. Lastly finished with a sliced jalapeno and special sauce.

Jalapeno Tempura as the base. Then topped with spicy tuna miso sauce and cruncy garlic.

Spicy king crab and mango topped with tuna. Uncooked seafood

Sweet potato tempura

King crab, avocado, tempura crumb, topped with eel and multi color flying fish roe

Spicy white fish and asparagus topped with torched white fish. Uncooked seafood

Uncooked seafood

spicy crab meat and cheese on the inside. Then wrapped with soy wrap and covered with a variety of fish. finished with eel sauce and of pistachio sauce.

California maki topped with a variety of fish and multi-color flying fish roe. Uncooked seafood

Choice of avocado or cucumber

Shrimp Tempura, papaya, and spicy tuna on the inside. Wrapped in soy wrap then topped with spicy crab meat and miso sauce.

Shrimp tempura topped with King crab and mayo

Spicy tuna, avocado, and ginger on the inside. Wrapped in soy wrap deep fried and with a drizzle of wasabi sauce.

Wheat noodles sauteed in BBQ sauce with a choice of beef, chicken, pork, shrimp, or veggie

Rice dishes available in brown rice for additional 2.00

Soft egg noodles stir-fried with a choice of beef, chicken, pork, shrimp, or vegetables

Choice of chicken, beef, pork, shrimp, or veggie

Angel hair egg noodles topped with a combination of beef, chicken, shrimp, and assorted veggies

Angel hair egg noodles w. A combination of shrimp, chicken, veggies, and crushed peanuts.

Curry flavored rice noodles and scrambled egg with a choice of beef, chicken, pork, shrimp, or veggie

Angel hair egg noodles w. A combination of shrimp, chicken, veggies, and crushed peanuts.

Shrimp, scallop, lobster, and vegetables stir-fried with ginger and scallion in a light wine sauce

Crispy shrimp, sesame seeds, crushed roasted peanuts, spices and a hint of sweet and sour

With snow pea pods, carrots and black mushrooms in a light garlic and ginger sauce

Steamed broccoli, snow pea pods, celery, napa, baby corn, carrot, and jicama

Choice of ginger and scallion, veggie, or Hunan

Served in a rice wine sauce

With pine nuts and sweet soy paste

Shrimp and scallops in a Szechuan peppercorn sauce served with broccoli

With mixed vegetables

With mixed vegetables

Deep-fried shrimp dumplings

Boiled soybeans with sea salt and lime

Pan-fried Berkshire pork and vegetables ravioli

Grilled and lightly salted yellowtail collar, served with scallion and minced daikon in ponzu sauce

With crab stick, tobiko, shiitaki mushroom, and cheese

Salmon, tuna, yellowtail, avocado, asparagus, mango and flying fish roe rolled in rice paper. Uncooked seafood

Lobster, shrimp, crab stick, avocado, asparagus, mango, and flying fish roe rolled in rice paper

Spicy crab, avocado, wrapped in tuna, topped in special wasabi yuzu sauce

With chili yuzu sauce. Uncooked seafood

Torched white fish with spicy onion sauce. Uncooked seafood

With wasabi and mayonnaise. Uncooked seafood

Choice of tuna, salmon, yellowtail, or crab stick rolled with avocado, thinly sliced cucumber and flying fish roe. Spicy version is available. Uncooked seafood

With ponzu sauce. Uncooked seafood

With mustard sauce. Uncooked seafood

Crab meat, strawberry, mango, avocado, and tobiko topped with Mango Sauce in a puff pastry shell

Crab meat and cream cheese wrapped in torched salmon topped with honey and eel sauce

Spicy tuna with flying fish roe, avocado, seaweed, and tempura flake. Uncooked seafood

Deep-fried mini shumai topped with avocado, special wasabi yuzu sauce, and truffle oil

Pineapples and peppers garnished with a touch of black pepper

With snow pea pods, bamboo shoots, and black mushrooms in a delicate brown sauce

Tender duck, marinated in a unique sauce and expertly roasted. The duck is then de-boned and skinned. Accompanied with pancake, scallions, cucumbers, and a home-made sweet soy paste

Tender duck, marinated in a unique sauce and expertly roasted. The duck is then de-boned and skinned. Accompanied with pancake, scallions, cucumbers, and a home-made sweet soy paste

with side of lemon sauce

With asparagus, onion, and shitake mushroom

With broccoli, snow pea pods, baby com, and black mushrooms in a spicy sauce

With pine nuts and sweet soy paste

Chicken, shrimp, and scallops with garlic, ginger, and snow pea pods in a translucent sauce

Sesame dressing

Mayonnaise dressing

Ginger dressing

Onion dressing. Uncooked seafood. Consuming raw or undercooked seafood or meat may increase risk of foodborne illness

Spicy lemon dressing. Uncooked seafood. Consuming raw or undercooked seafood or meat may increase risk of foodborne illness

Onion dressing. Uncooked seafood. Consuming raw or undercooked seafood or meat may increase risk of foodborne illness

Uncooked seafood

Uncooked seafood

Uncooked seafood

Uncooked seafood

Uncooked seafood

Uncooked seafood

Uncooked seafood

Uncooked seafood

Uncooked seafood

Uncooked seafood

Uncooked seafood